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Scotch Beef Ribeye Steak- 21 Day Matured (227g) Reviews

5 Rating 5 Reviews
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Posted 1 year ago
Excellent quality, very tasty.
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Posted 1 year ago
Great flavour. Cooked in under 5 minutes in the frying pan. Tender as could be with the fat imparting moisture and extra character.
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Posted 1 year ago
tender and delicious, some of the best rib eye I have eaten.
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Posted 1 year ago
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Posted 1 year ago