“These breads are the only low-carb bread products I can find that toast well and don’t smell strange at the same time. They also don’t go “pappy” when toasting. Tastes very good and wholesome, I am very happy that a couple of months research has resulted in me finding a good supplier.
This really helps me regulate my blood sugar levels and tastes great while doing so.”
“This is the best low carb bread you can get. My weightloss does slow down on it, even with only 1 or 2 slices every other day, but it's so tasty and filling and absolutely keeps me on track. It's always super fresh and made to perfection.”
“It is very tasty, I bought four bags, and I put them all in the fridge immediately and after 2 days, I noted it’ has grew mould and the date state to consume before 13/05 and it’s now even 3 days before.
I don’t think I will by more as it is very expensive and I lost half of the amount I bought”
Hi Layla,
We are so sorry to read that you have experienced these issues regarding mould/shelf life.
The hotter summer months and difficulties with delivery services have proven a huge obstacle for us and our fresh bread. We have been working tirelessly behind the scenes to come up with a solution to our shelf life issues and we have now rolled out a recipe improvement across ALL our bread products that will guarantee up to at least 5 days shelf life from you receiving the product (this will even stand true if there are a delays of a few days with postage for any reason).
Heylo customers are so often over the moon with our product that it breaks our hearts a little to see that we have fallen below this standard for you. Our promise is to do everything we can to rectify problems when they happen - and your case is no exception.
Please accept our apologies - if you would like to get in touch with us at heretohelp@heylo.com, we'd happily send you a free sample of our new, improved shelf-life product? We have now moved to a new site hosting platform, so would need to set you up as a customer on our new system.
Heidi, Heylo Founder.
“Sorry it’s not for me - I don’t think it tasted very good. It was better when I put very strong flavoured fillings in it (such as tuna). I didn’t think it toasted very well either.”
