“loved this bread, the only problem for me was the flax seeds, I found them a bit too much, I like some but I found there were too many for me but that's my personal taste, I did find the bread to be one of the tastiest I have ever had and trust me I have tried many and baked my own using recipes off the net but I have to say this IS the best I have tried, I will buy this again.”
“Simply the best!
Of all the low carbohydrate loaves I have tried ( there have been a few) I am so pleased this loaf has come into my life. It’s nutty with seeds and ONLY 0.3 carbs per slice - hurray”
“Best low carb bread I have tried - and I have tried a lot of them. Will definitely buy again. In a blind taste test, you wouldn't know it was so low in carbs.”
“This bread is absolutely great.
It has a good malty taste and packed with seeds.
Freezes very well and portionsaise is just right.
Will defineately return for more.
Please try this bread you will not be disappointed...
Pb”
“Just the best tasting low carb bread ever ! The multi seed element is gorgeous. This bread can be eaten as it is, toasted or dipped in eggs and cooked. I even used a few stale pieces that I’d left (seriously don’t know how that happened) and used them for keto breadcrumbs on chicken. I added partisan and fresh thyme to the breadcrumbs. Delicious. Anyway…. Back to the main point ! This bread is FAB.”
