“Just the best tasting low carb bread ever ! The multi seed element is gorgeous. This bread can be eaten as it is, toasted or dipped in eggs and cooked. I even used a few stale pieces that I’d left (seriously don’t know how that happened) and used them for keto breadcrumbs on chicken. I added partisan and fresh thyme to the breadcrumbs. Delicious. Anyway…. Back to the main point ! This bread is FAB.”
