“I really liked this bread. It was very tasty. It actually tasted better than the "normal" raisin bread. The only issue I have is that it doesn't last long enough. It started to go mouldy within 3 days of opening.”
“Again, absolutely delicious. I would however recommend you free at it and take a slice or two out of the freezer as you are going to eat it. Otherwise it just will not keep fresh will very soon go mouldy eat within 48 hours.”
