“What a fantastic alternative, when you first open it has a strong smell of fish .Don’t let that put you off . Rinse thoroughly until the odour has gone . Fellow the instructions , or add what you know when cooking normal rice , I used butter melted with cardamom seeds crushed , and also cumin seeds. Cook out the butter and seeds when fused add the rice stir every few seconds for about 3 to 4 mins. Take out the cardamom before serving . Use a spoon with holes so the butter oil stays in the pan . Serve with your choice . The overall taste is spectacular the rice is amazing a soft .”
