Organic Beef Mince Steak & Offal Mix - 400g Reviews

5 Rating 4 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

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“This is one of our favourites! Great quality meat with added meat - or rather, the added nutrient content of offal. Our children love it and wouldn't notice that it's any different. It helps that the gazegill beef is already so tasty.”

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“The minced beef and offal mixture makes the most delicious ragu sauce for pasta dishes and shepherd’s pie. It has real depth of flavour.”

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“This stuff is wonderful. You’ll probably think this is a strange tale because I’m a vegetarian! I was looking for a local supplier of high welfare organic meat to make homemade dog food. Now this May seen an eccentric waste of money but to me the nutritional status of my little whippet, who suffers from pancreatitis, is as important as my own nutrition. I expect you’re wondering how I know this beef and offal mix is great when ai haven’t eaten any. Well I have a pack to my brother who made lasagne with it. He’s never stopped raving about it. It almost makes me want to try it but I’ll believe the evidence of my brother and the dog. Thumbs and paws up for a delicious product that doesn’t break the bank.”

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“Delicious! I was a little concerned that I'd be able to taste the offal but I couldn't at all. Meat was really tasty.”

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