Organic Ox Liver Reviews

5 Rating 12 Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

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“Quality liver with distinct taste”

Helpful Report

“Great quality, can confirm its good enough to be eaten raw”

2 Helpful Report

“Good quality beef liver and the packaging was great”

Helpful Report

“Good quality organic liver full of Vitamin B12”

Helpful Report

“There was a small issue with my order during delivery in the hot hot weather! Problem was resolved very quickly and with excellent customer service. Cannot fault the service I received. Product received was good quality, very happy.”

2 Helpful Report

“I eat Gazegill ox liver pate ( ox liver plus Gazegill bone marrow) every single day. Great quality and one the most nutritious foods available. It's my daily Vitamin and mineral 'pill'. Gazegill keeps me healthy”

4 Helpful Report

“These guys were the reason I start shopping from Gazegills (apart from the milk)! I grew up eating ox liver steaks seasoned in a marinade of vinegar, pepper, crushed garlic and bay leaf, fried in a bit of olive oil. They are very soft, flavorful, super nutritious and... great value! Thank you guys!”

3 Helpful Report

“Such quality liver and great knowing it is the best of the best in terms of organic. We use it to make liver pate every week, delicious.”

2 Helpful Report