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Organic Beef Roasting Joint - 1kg Reviews

5 Rating 8 Reviews
Read Gazegill Organics Reviews

About Gazegill Organics:

Our family have been farming at Gazegill for about 500 years and as current custodians our responsibility to continue farming in a sustainable and nature led way is very important. We have always believed that nature is never wrong and farming organically produces healthier food from happier animals within a sound ecological system. Happy, healthy animals make better food with a traditional flavour. The rare and traditional breeds that we keep are better suited to the organic system and are slowly grown, this ensures a longevity of life based around a natural approach to farming. We love them to bits, they are our extended family.

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Phone:

01200445519

Email:

orders@gazegillorganics.co.uk

Location:

Lower Gazegill Farm, Dancer Lane, Rimington, Clitheroe, Lancashire. BB7 4EE
Lancashire
BB7 4EE

The organic beef roasting joint is a main staple in my diet. It is very good value. I cut the fat into little pieces and cook it separately in my air fryer. This creates a crispy side dish. I cut the beef joint into thick slices and fry it for a few mins on both sides, leaving it very pink in the middle. Delicious and very healthy.
1 Helpful Report
Absolutely beautiful joint, cooks perfect and so much meat.
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Our go to Sunday roasting joint and it always tastes absolutely divine! As well as the Sunday roast, we usually get at least a couple more meals from it, so it's also great value.
Helpful Report
Slow cooked for 4 hours. Tasted fantastic, beautifully tender and the fat was so tasty
Helpful Report
Like everything at Gazegill, the beef roasting joint is great value for money, particularly if you consider the flavour to £ ratio! I haven't tasted beef like it from anywhere else, and the roast potatoes cooked round it are amazing!
2 Helpful Report
Delicious!
2 Helpful Report
This is a lovely cut of beef, so juicy and not fatty or chewy. Had more than once and will have again.
1 Helpful Report
Beautiful tender and full of flavour. Made "Saurbraten" National German dish , my mum was German so brought back many happy memories.
1 Helpful Report