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Sous Vide Turkey Breast with Bacon (1kg) Reviews

5 Rating 25 Reviews
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This made Christmas dinner so simple and no panic!
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Posted 3 years ago
Absolutely delicious and very generous portion which kept us going for the week following. Easy to cook/reheat.
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Posted 3 years ago
It was such an easy option for 10 people, not to worry about the cooking.
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Posted 3 years ago
This is the first time I’ve successfully cooked a Christmas turkey and I’m nearly 60. I know you cooked it for me really but it still counts. So tasty, so succulent.
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Posted 3 years ago
This was glorious - best turkey we’ve ever had, and do easy to prepare.
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Posted 3 years ago
Author didn't leave any comments.
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Posted 3 years ago
This made for the easiest Christmas dinner I've ever cooked. Beautifully seasoned and sou-vide: it just needs heating up briefly in the oven. Can focus on all the lovely trimmings - and the all-important potatoes - and the turkey (usually such an endeavor) becomes an afterthought... goes in right at the end for half hour, and it was undoubtedly the tastiest, most tender turkey we've had. The 1kg breast was perfect, i'd say, for a family of 4 with good appetites. Wife and I had it alone, and then had a whole second Christmas dinner out of it on Boxing Day. Will definitely be ordering again next year!
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Posted 3 years ago
Very tasty, tender and moist and really quick to cook
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Posted 3 years ago