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Dry Cured Smoked Horseshoe Gammon (1kg) Reviews

4.8 Rating 22 Reviews
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A Christmas Eve classic. Our gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour. Our gammon is made with 100% British pork from outdoor-reared pigs. Serves 4 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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02037358005

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hello@fieldandflower.co.uk

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Jackie
Verified Reviewer
“Family tradition Bor boxing day and never disappoints.”
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Posted 3 years ago
Susan
Verified Reviewer
“I bought 2 pieces, a 1kg and a 2kg piece, and took the larger one cooked and ready to slice for our hosts (family of one of our sons) to use on Christmas Eve. It was delicious, and cut well. The same for the smaller piece which a smaller group of us ate at New Year. I repeat my review last year, that I think the joint is tastier if one doesn't follow your instruction to bring the joint to the boil in water, and throw that water away. The pickling brine is clearly exactly right, and throwing the first water away means a loss of some flavour. Just unwrap, rinse and air the joint, and then simmer it with some vegetables, before the final baking. One of the joints I bought had some rind, as I would have expected, so I removed it before baking. The other smaller joint had none. Your instructions don't mention rind, and possibly people not used to cooking gammon or boiling bacon might leave it on unless you warn them.”
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Posted 3 years ago
Rick
Verified Reviewer
“Up to now I've not been gammon's greatest fan, but I am now”
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Posted 3 years ago
Jenni
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Raegan
Verified Reviewer
Author didn't leave any comments.
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Posted 3 years ago
Jennifer
Verified Reviewer
“This gammon was really lovely I would definitely recommend it.”
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Posted 3 years ago
Helen
Verified Reviewer
“A little salty I should have soaked it but otherwise very good”
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Posted 3 years ago
Debra
Verified Reviewer
“Excellent flavour”
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Posted 3 years ago
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