Dry Cured Smoked Horseshoe Gammon (1kg) Reviews

4.8 Rating 22 Reviews

A Christmas Eve classic. Our gammon has been dry-cured and smoked by our Somerset butchers, resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is succulent and packed with flavour. Our gammon is made with 100% British pork from outdoor-reared pigs. Serves 4 people This product is only available for delivery on our Christmas delivery days (Thu 19 Dec, Fri 20 Dec, Sat 21 Dec, Sun 22 Dec, Mon 23 Dec, Tue 24 Dec)

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02037358005

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Posted 11 months ago

“This joint was perfect for Boxing Day and sandwiches”

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Posted 1 year ago

“Beautiful flavour followed your recipe. Cut a dream and just melted in your mouth. No use”

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Posted 1 year ago

“Enjoyed this on Boxing Day - hot with roast turkey, and then cold with Bubble and Squeak and pickles over the following 2 days.Used the remainder in a turkey and ham home made pie.Tender and lean and really delicious.Cooked according to the helpful guide and it was perfect!”

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Posted 1 year ago

“Wonderful joint. Mainly meat, very little fat.”

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Posted 2 years ago

“We loved it. Tasty and succulent. Recommended.”

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Posted 2 years ago

“Cooked well no shrinking and lovely taste”

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Posted 2 years ago

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Posted 3 years ago