Our sustainably farmed Scottish smoked salmon is hand-cured and smoked at the Severn & Wye Smokery on the edge of the Royal Forest of Dean. This is a traditional smokery where they chip all their own oak wood, which gives the salmon a unique distinctive taste. It is rich in omega-3, potassium, selenium and B vitamins as well as being ethically sourced and RSPCA-accredited. We love it in a creamy pasta with fresh dill and lemon zest for a touch of luxury! We follow the Marine Conservation Society’s guidelines on salmon sustainability, which ask that we don’t fish wild salmon to protect precarious wild stocks. Our farmed salmon is instead handled by the farmers at Loch Duart in the beautiful Scottish village of Scourie. They share our views on animal welfare, so do everything possible to recreate a natural habitat for their fish. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting ma
Visit Product PagePhone:
02037358005
Email:
hello@fieldandflower.co.uk
