Our fresh side of salmon has a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as we do! We recommend covering the salmon with little pieces of butter and sprinkling with dill before baking in the oven at 200°C for 20 minutes (cooking times may vary depending on your oven). This fish is delicious served with rice and fresh seasonal veg, with the cooking juices poured over. We follow the Marine Conservation Society’s guidelines on salmon sustainability, which ask that we don’t fish wild salmon to protect precarious wild stocks. Our farmed salmon is instead handled by the farmers at Loch Duart in the beautiful Scottish village of Scourie. They share our views on animal welfare, so do everything possible to recreate a natural habitat for their fish. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly
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