Our salmon fillets are a gorgeously bright natural colour, rich in flavour and versatile. Our best-selling fish, it appears that you love them as much as we do! We recommend baking these in the oven at 200°C for 10-12 minutes with a splash of soy sauce, fresh ginger, garlic and spring onions for an oriental twist. They are delicious served with rice and fresh seasonal veg, with the cooking juices poured over. Two fillets per pack. We follow the Marine Conservation Society’s guidelines on salmon sustainability, which ask that we don’t fish wild salmon to protect precarious wild stocks. Our farmed salmon is instead handled by the farmers at Loch Duart in the beautiful Scottish village of Scourie. They share our views on animal welfare, so do everything possible to recreate a natural habitat for their fish. The farmers keep their stock density low, so the salmon have more room to grow and remain active. Their diet is much like it would be in the wild, consisting mainly of marine protein a
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