Barber's 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at its best. The cheese is matured for 24 months, during which it develops a rich, intense flavour, finishing off with a smooth, creamy and crunchy texture. The Barber family have been farming and producing high-quality cheddar cheese in Somerset since 1833. Producer: The Barber Family, Maryland Farm, Ditcheat Family: Cheddar Type: Hard, artisan Texture: Creamy, crumbly and smooth Rind: Rindless Flavour: Savoury and sweet Aroma: Rich We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it's blue, smoked, or award-winning cheddar.
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