The Somerset Camembert is delicate and rich with a soft and edible white rind. This cheese takes on a buttery colour once it has matured and the curd has softened. The Lubborn Creamery pioneered the craft of making soft-mould cheese using traditional methods. Producer: Lubborn Cheese, Chard, Somerset Family: Camembert Type: Soft Texture: Smooth and chalky Rind: Soft and edible Flavour: Buttery and creamy Aroma: Earthy We are lucky to have fantastic local dairy farmers and cheesemakers in Somerset. Our cheese range is varied and caters for everyone, whether it’s blue, smoked, or award-winning cheddar.
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