Perfect for game lovers, our Steak, Pheasant & Ale Pie is brimming with strong flavour. With an ale infused gravy, chunks of West Country beef and subtly aromatic pheasant, this luxury homemade pie is the epitome of winter home-comfort. Our pies are handmade daily by our chef and his team and his team in Shepton Mallet, Somerset (just a stone’s throw from our butchery). The pies are locally made with only the highest quality free-range meat and an expert eye for simple, quality, great-tasting food. All our pies are delivered fresh and are suitable for freezing.
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02037358005
Email:
hello@fieldandflower.co.uk
