Our steak and ale pie is hearty and full of bold flavours encased in a rich buttery pastry. It has the fantastic, warming combination of meltingly tender steak and West Country ale in a full-bodied gravy. We love to serve ours with fluffy mash and extra beef gravy. Our chef and his team hand make each pie every morning. As you’d expect our pies contain fresh ingredients and free range meat. The pies are delivered fresh and can be frozen. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our forequarter cuts on the bone for a minimum of 14 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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02037358005
Email:
hello@fieldandflower.co.uk
