Our Toulouse sausages are delightfully rustic and packed with flavour. As part of our premium sausage range, they are made using our finest free-range pork. Made with red wine, bacon and lots of garlic, these sausages are delicious cooked on their own or in a cassoulet. Cook with butter beans, smoked bacon, tomatoes and a pinch of chilli. Top with torn, stale bread for a warming and wholesome dinner. Five sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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