Our pork, sage and black pepper sausages are a great all-rounder. As part of our premium sausage range, they are made using our finest free-range pork. Pork and sage are a classic pairing which just can’t be beaten. Serve them up alongside your Sunday roast or mix things up and use them to make a delicious batch of sausage rolls. We like eating them hot out the oven! Five sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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