Our gluten-free sausage meat is delicious and perfect for creating homemade stuffing, sausage rolls, meatballs or perhaps even trying your hand at some scotch eggs! It’s made using our finest free-range pork and we hope you enjoy it as much as we do. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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hello@fieldandflower.co.uk