Pork & Sage Chipolatas (320g) Reviews

4.9 Rating 27 Reviews

Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork, are gluten-free and are hand-tied by our head butcher. Why not try wrapping them in bacon to make pigs in blankets (they’re not just for Christmas!) or bake in the oven with gnocchi and cheese for 30 minutes for a twist on your usual pasta bake? Eight sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.

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02037358005

Email:

hello@fieldandflower.co.uk

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Posted 4 years ago

“As with all of the sausages I have tried, these were excellent and made tasty sausage sandwiches. I will purchase these again.”

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Posted 4 years ago

“Will go with these every Christmas from now on. Great wrapped in F&F bacon too”

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Posted 4 years ago

“The best chipolatas ever. Seasoned well, really tasty with a high meat content and without all the rubbish that supermarkets add. You can actually taste the sage!”

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Posted 4 years ago

“Yummy”

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Posted 4 years ago

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Posted 4 years ago

“These are a favourite of ours for taste and texture . They are the best chipolatas we have had in a long while .”

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Posted 4 years ago

“Really good sausages. You can taste the pork and the sage and there are no horrible chewy bits!”

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Posted 4 years ago