Pork & Sage Chipolatas (320g) Reviews

4.9 Rating 27 Reviews

Our pork and sage chipolatas are perfectly seasoned and a real treat. All our sausages are made with free-range pork, are gluten-free and are hand-tied by our head butcher. Why not try wrapping them in bacon to make pigs in blankets (they’re not just for Christmas!) or bake in the oven with gnocchi and cheese for 30 minutes for a twist on your usual pasta bake? Eight sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.

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02037358005

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hello@fieldandflower.co.uk

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“Nice and tasty but skins too thick”

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Posted 2 years ago

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Posted 2 years ago

“We enjoyed these - not overly seasoned unlike most farm sausages so enjoyed by all the family.”

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Posted 3 years ago

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Posted 3 years ago

“Very tasty, and cook quickly as chipolatas.”

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Posted 3 years ago

“Made excellent pigs in blankets but again Filed and Flower always produce really good sausages”

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Posted 3 years ago

“Tasty, cooked nicely, no fat and delicious, tasted so much better than supermarket brands”