Our farmhouse pork sausages are a firm winner at the field&flower dinner table. All our sausages are made with free-range pork, are gluten-free, and are hand-tied by our head butcher. You can adapt these sausages for any dish. Why not try removing the sausages from their casings to add to pasta dishes or to make meatballs? Six sausages per pack. Our free-range pork is reared outside all year round by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment means exceptional tasting pork. We hand-butcher to order and deliver all our meat fresh so it can be frozen.
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hello@fieldandflower.co.uk
