"Our Thin Cut Smoked Back Bacon is packed full of flavour. Traditionally dry-cured, it comes from our finest outdoor reared pork belly, and it won’t shrink in the pan! Add to your morning fry-up or serve in a white crusty roll with lashings of brown sauce and butter. Approx. Six rashers per pack. Our bacon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England."
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hello@fieldandflower.co.uk
