Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest outdoor reared pork belly. And it won’t shrink in the pan! Why don’t you see for yourself? Add it to your morning fry-up or serve in a white crusty roll with lashings of butter and brown sauce. Six rashers per pack. Our bacon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.
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