Unsmoked Horseshoe Gammon, Boneless (2kg) Reviews

4.7 Rating 31 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 8 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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Posted 3 years ago

“Excellent cut of meat. More than sufficient for our needs. Will be ordering again.”

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Posted 3 years ago

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Posted 3 years ago

“Lovely cooked well - I should have ordered a bigger piece!”

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Posted 3 years ago

“Cooked this in ginger beer and it was delicious, going to do it again in January with piles of mashed potato and greens.”

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Posted 3 years ago

“A lovely piece of Gammon, the elderly lady i ordered it for was thrilled.”

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Posted 3 years ago

“The ham was delicious, and would definitely buy again!”

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Posted 3 years ago

“Sadly, this year the Gammon was not so good. I had the same last year which was lovely. I think it was to do with the cut as it seemed to be the end, with a large roll of fat rind, which once removed I found no meat under it. Also....even with several hours soaking and re-soaking (as I always do) it was very very salty and even stock from the final simmer before roasting was too salty for the annual pea and ham soup. I am sure it was an isolated case, as last year it was wonderful.”

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Posted 3 years ago