Unsmoked Horseshoe Gammon, Boneless (1kg) Reviews

4.9 Rating 49 Reviews

Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with onions, peppercorns and bay leaves, before transferring to a hot oven with your sticky glaze of choice. Serves 4 people Our gammon is made with 100% British pork from outdoor reared pigs, sourced exclusively from the South West of England.

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Posted 4 years ago

“My gammon was not as good as the ones I have been receiving on other orders, it did not have the layer of fat as in the photo. Still tasted fine but less presentable on the plate.”

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Posted 4 years ago

“My first time cooking a Christmas ham and this was just like my mum’s - I was thrilled!”

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Posted 4 years ago

“Again, so tasty and much better than purchased form a super market.”

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Posted 4 years ago

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Posted 4 years ago

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Posted 4 years ago

“The gammon was excellent, very tasty”

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Posted 4 years ago

“My family and I thought that this was the tastiest gammon we had ever had!”

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Posted 4 years ago