Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best used for grilling, casseroles or on the BBQ! One of our favourite ways to cook these is to rub the meat with olive oil, garlic, lemon juice, rosemary and black pepper. Pop them under the grill for 10-15 minutes or until cooked, and serve with a seasonal salad or roasted veggies. Four boned chicken thighs per pack. Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
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