Our free-range diced chicken leg meat is beautifully tender and full of flavour, it also happens to be one of our most versatile cuts. It’s a fridge or freezer staple, providing ease and fuss-free tasty dinners. We recommend cooking it in curries, pies or stir fries. Or why not have a go at making your own chicken skewers and marinating the meat in lime juice, lemongrass, garlic and chilli? Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.
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