Chicken, Whole, With Giblets (1.5kg) Reviews

4.9 Rating 71 Reviews

Our free-range chickens are tender and deliciously succulent. We’ve yet to find a bird as tasty and moist as ours. Using a whole chicken is a great and cost-effective way to make the most out of your meat. Roast a chicken and see how many meals you can make from the leftovers. Remember that the carcass can always be used to make a homemade stock for the freezer. All whole birds come with the giblets inside in a separate bag. Our chicken is reared in truly free-range conditions by Stuart Perkins at Castlemead Farm. Stuart is a third-generation farmer and keeps his chickens in small flocks of 200 so he can focus on the highest standards of welfare. The chickens are never given antibiotics and are slow grown, living twice the length of a supermarket bird.

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“This is the best succulent chicken I have tasted I only order and buy my chicken fro yourselves now as I know how good it is and how they are cared for”

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Posted 10 months ago

“This chicken is so much better than supermarket chicken. Meat is tender and tasty.”

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Posted 10 months ago

“Excellent chicken, lots of meat, juicy with good flavour, and even the smallest chicken makes 3 meals for the two of us. Significantly better even than supermarket free range.”

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Posted 1 year ago

“Always good.”

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Posted 1 year ago

“The chicken that keeps on giving! I’ve tried 1.5kg and 1.6kg and they provide plenty of left overs for 3 of us. This week we’ve had roast, left overs curry and wraps. The quality of the meat really shows especially if you cook it to f&f’s recipe.”

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Posted 1 year ago

“Worth every penny. Beautiful solid meat.”

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Posted 1 year ago

“Fantastic chicken that beats supermarket chicken by a very long stretch! This chicken is put in the oven and comes out the same size that it went in, unlike supermarket chickens which appear to be pumped full of water. I have to say, it is also superior to supermarket 'free range'. These chickens are fabulously meaty! There are 2 people in our house, and we get 3 meals from this one chicken, 2 roast dinners and a stir fry, or 2 roast dinners and I put the rest toward a pie if I select a larger chicken (with chicken, bacon, mushrooms, broccoli and cream). And there are giblets for gravy! I keep meaning to cook the chicken livers for my husband but have not got around to it yet, but there are appreciative animals in the area that enjoy the giblets when I have finished with them.”

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Posted 1 year ago

“As always with a chicken supplied by Field and Flower the meat was moist and succulent when roasted. I find that buying a whole chicken is cost effective as it was initially used for a roast meal for three then plenty of meat for at least two other meals for two in our case a chicken pie and a Thai curry. The carcass I used to make stock which I used as a basis for soup. Just about to place my next order to include another chicken.”

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Posted 1 year ago