Our beef mince is one of our best-sellers (with approx. 10% fat content). It’s coarse cut and packed with flavour, making it a great base for chilli, lasagne and even for making your own burgers. We like to use it for cooking a big cottage pie. Make the mince first and preferably cook it the day before to get the best flavour. Pop in the oven and top with cheesy mash to finish. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. We dry-age all of our forequarter cuts on the bone for a minimum of 14 days, developing flavour and tenderness. The meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.
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