Easy Carve Bacon Wrapped Turkey With Cranberry & Caramelised Red Onion Stuffing Reviews

4.9 Rating 21 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“I bought 2 of these as I was feeding 16 with limited oven space and wanted to carve quickly. I cooked according to instructions - but forgot to put the potatoes in - so it rested for 1 hour 45 minutes!! And was delicious and moist and warm. Thank you. Delivery spot on too.”

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Posted 3 months ago

“This was a great sucess. It fed 9 of us with enough for left over. I followed the instruction, the result was a very tender, very tasty meal. Thank you very much.”

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Posted 3 months ago

“This was an outstanding centre piece for our Christmas lunch. The whole thing was delicious with succulent turkey and very tasty stuffing. Great service and good value.”

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Posted 3 months ago

“I would highly recommend this. It was super easy to cook and to carve and was moist and delicious.”

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Posted 3 months ago

“Easy to carve and good, but I had higher expectations. Standard tasting turkey.”

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Posted 3 months ago

“We took this down to our daughter in Oxfordshire, and everyone agreed it was the very best turkey we had ever eaten. It served seven adults and two children generously for dinner and Boxing Day sandwiches - and we still had the legs for making another hot dish. A delicious winner.”

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Posted 3 months ago

“How do you make that once in a year special Easy, buy the best quality turkey you can. I did”

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Posted 3 months ago

“Very easy and quick to cook and carve. It helped free up the oven for all the other Christmas accompaniments. The turkey itself was really tasty and didn’t dry out. I think I’d prefer a different stuffing - didn’t enjoy it cold. The stuffing wasn’t all the way through the turkey so if you were only feeding a smaller number of people you wouldn’t get to the stuffing .”

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Posted 3 months ago