32 Day Dry Aged Wing Rib Of Beef Reviews

4.8 Rating 25 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“Farmison never fails to deliver consistently high quality beef. The 33 day dry aged wing of Rib of beef was our Christmas dinner centre piece. Really happy to pay extra when I know that I will get beef that has been has ethically sourced and is full of flavour.”

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Posted 3 months ago

“A lovely full flavoured and tender cut. It made 2 of us a terrific roast and the delicious sandwiches for days afterwards. Will definitely order again.”

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Posted 3 months ago

“This was the best piece of beef I have eaten in a long tume. Tender, tasty and easy to cook. Highly recommended.”

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Posted 3 months ago

“Excellent quality delivered on time.”

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Posted 3 months ago

“Arrived well packaged. Butchery was very tidy and a good amount of meat around each bone. Made a lovely Christmas dinner.”

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Posted 3 months ago

“The beef I bought..... what can I say, except that it was absolutely outstanding! The taste, the texture, the flavour all were how beef used to taste, apart from being better. Without doubt a wonderful cut of meat...... thank you”

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Posted 3 months ago

“A truly superb piece of fore rib, correctly cut and presented. High in flavour from marbling and a somewhat more generous coating of fat. Cooking: last thing at night turn oven up to MAXIMUM fpr 15 mins. Place joint ( at least min wt. 5 lbs!! ) in center of oven, close door and give 5/10 minutes at MAX TEMP then turn oven OFF. Go to bed and under NO CIRCUMSTANCES open the oven door. Let the pven go quiet cold, maybe toll 2 o'clock follpwing day. The joint will be PRRFECT!!! It always is!!! I guarantee it. RDH”

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Posted 3 months ago

Christopher L

Verified Reviewer

“Highly anticipated to be a great piece of beef. i allowed to get to room temperature 3 hours then used my meat thermometer to get to med rare (including resting time) but unfortunately was disappointed to find the meat very tough. Flavour was as hoped but the family were quite disappointed all round. A shame as previous purchases have been special.”

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Posted 3 months ago