Sweet Pepper Rubbed Boston Butt Yorkshire Pig Reviews

5 Rating 8 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“Such a lot of tasty meat for the money. I followed the recipe on the Farmison website and it worked perfectly. we ate it with red cabbage slaw , pickles and baked potatoes; we had it shredded on broiche buns with hot sauce; cold in sandwiches and with a salad. Not exactlt BBQ weather at the moment but would be great for a crowd”

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Posted 2 months ago

“Splendid Butt, fell apart when cooked following recipe advice. Succulent and tasty, a winner for our family Christmas gathering and great value. Farmison delivers again!”

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Posted 3 months ago

“Very long cooking time but the meat was delicious and moust too !”

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Posted 3 months ago

“Absolutely delicious simple to make family supper. The quality of the meat was superb and using the recipe meant it was cooked perfectly.”

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Posted 3 months ago

“We slow cook on low for 5 hrs then in oven for 2 hrs wrapped in foil, absolutely delicious. The meat falls apart and the top is lovely and crispy. Have served this a couple of times when we have had a lot of visitors, goes down a storm. Served with coleslaw and roasted sweet potatoes.”

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Posted 3 months ago

“I have purchased the Sweet Pepper Rubbed Boston Butt twice now and slow cooked it as recommended. Everyone who ate it commented on how delicious it was and once they started on the pulled pork they really didn't want to stop. I would highly recommend giving this joint a go and I am sure you will be back for more.”

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Posted 8 months ago

“Beautiful pork, tasted like beef brisket and made wonderful cold meat sandwiches”

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Posted 9 months ago

“Utterly delightful. I can’t say it was easy to wait for the 7 hours of cooking / resting but it was worth it…so much so I went online and ordered a load more - I advise ordering soon, I’ve made space in the freezer…”

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Posted 9 months ago