Rib Eye Steak - 32 Day Dry Aged Reviews

4.7 Rating 16 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“The fat on this steak was so good! I used a Meater thermometer for the first time and it was a total success in getting the very best out of a succulent piece of meat.”

Helpful Report

Posted 2 months ago

“unfortunatly these steaks were not the quality we have prevously enjoyed, in fact its hard to tell they were Rib Eye, the Beef Welington we also ordered was not the same quality either, cosidering the price very disapointing. My son also ordered three packs of Rib Eye steaks for my birthday just before chrismas, these arrived as three lumps of meat which we had to try and cut into steaks, we have not tried to eat thses yet but they do not look like Rib Eye, for the price charged this is simply not good enough.......John”

Helpful Report

Posted 3 months ago

“A delicious juicy steak that tastes like BEEF! We don’t like any spice just the garlic bud in the foaming butter when basting the steak. We crave that delicious taste of beef,for us only found in a rib eye steak from Farmison.”

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Posted 3 months ago

“Great tasting steaks, can vary on the fat level from time to time however the flavour is incredible, they are nice and thick also. Better than any supermarket steak and best out of all the butchers ive tried, if you cook it right it will taste like a high end resturant.”

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Posted 3 months ago

“Fantastic taste with lovely texture. It isn’t cheap, but you understand why are paying a premium price.”

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Posted 6 months ago

“Love this steak Not my first order from Farmison and I love it. Great food and really good delivery”

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Posted 6 months ago

“Good marbelling, great crust when cooked in a cast iron pan and basted with butter. Overall, delicious.”