Slab Of Smoked Ripon Cathedral Pancetta Reviews

4.8 Rating 22 Reviews

About Farmison & Co:

Farmison & Co have one simple mission, to help the nation to Eat Better Meat. Purveyors of Heritage British Rare & Native Breed Meat. Fresh from the Dales To Your Door. Widest range of breeds and cuts in Britain.

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Phone:

01765 824 050

Email:

care@farmison.com

Location:

Bondgate Green, Ripon, North Yorkshire,
Bondgate Green, Ripon, North Yorkshire
North Yorkshire
HG1 1QW

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“Good quality-not my first time to buy”

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Posted 5 days ago

“Great quality!”

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Posted 6 days ago

“Perfect in chunks for making carbonara or sliced to wrap round chipolatas for pigs in blankets. Vastly superior to supermarket pancetta.”

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Posted 3 weeks ago

“Flavour absolutely excellent. Was a little surprised it only came with a week's date.”

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Posted 4 weeks ago

“Beautiful flavour, and enough fat to cook out on its own in a pan . Used a third of it so far in a spaghetti carbonara, yes I know it's meant to be guincale but this is so good I don't care! Simply delicious”

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Posted 1 month ago

“Perfect flavour and ideal for either slicing thinly, as I did to wrap around chipolatas, or cutting more chunkily for ragout or carbonara.”

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Posted 1 month ago

“The pancetta was good but the ripon catherdral gammon was terrible. Such a disappointment after last year was so good. It was sinuey and was really unpleasant to eat as ham, i had to disguise it in a soup.”

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Posted 2 months ago

“The real deal. Dry and dark. I've used it finely chopped as a tasty addition to bolognese sauce, also sliced, fried and added (including the fat) to Spanish-style rice with seafood adding texture and flavour. Great.”

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Posted 3 months ago