Loaf Tin Pigeon Grey Reviews

5 Rating 15 Reviews

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Posted 4 years ago

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Posted 4 years ago

Caroline Kennedy-Lunde

Verified Reviewer

“Very impressed with the style and quality. Thank you!”

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Posted 4 years ago

Corinne Wahlberg

Verified Reviewer

“This is our new favorite bread pan. We bake a loaf of bread every week and while I have been using an aluminum pain de mie for a couple years, the browning in this pan is much more even and consistent. If you like a chewy crust, it's fantastic.”