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Kiln Dried Pizza Oven Bulk Bag Reviews

4.9 Rating 17 Reviews
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Phone:

01653 668177

Location:

Middle House FarmLow Marishes
Malton
YO17 6RH

Stephen Askew
Verified Reviewer
Quality well seasoned hardwood logs, already split to the perfect size for my oven- saving me a lot af work and mess! What's not to like? Will use again
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Posted 4 years ago
Matthew Corney
Verified Reviewer
It's the first time I've had the Pizza Oven bulk bag, but I'd highly recommend it - really dry wood & chopped small to save me the bother!
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Posted 4 years ago
Dan Oldridge
Verified Reviewer
Great product! I used in my brick pizza oven yesterday. Wood is exactly the right size and was very dry and burned really hot. I will definitely buy this again when the current batch runs out. Thanks!
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Posted 4 years ago
Glenn Spirrett
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
Daniel Buckley
Verified Reviewer
Had my first delivery from Dalby and am extremely pleased. Wood size & packaging as described and delivery excellent. And pizza oven temperature very noticeably hotter (~50-75 deg C) than with previous supply due to low water content- would highly recommend.
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Posted 4 years ago
James Talbot
Verified Reviewer
Third or fourth time I've ordered one of the bulk bags over the past 18 months. It's perfect for my wood oven, burns to a high heat and gets up to temperature quickly producing perfect pizza every time. If you're after quality, sustainable, wood at a reasonable price with free local delivery that makes for great pizzas (and other stuff!) get this.
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Posted 5 years ago
Dennis Platten
Verified Reviewer
Great product if bought for the correct purpose, I bought this in error because I failed to read all of the product detail. My regular selection was out of stock, so for my 5Kw wood burner, I bought this as an alternative. It's fuel for a Pizza Oven, whatever one of those is supposed to be. (You'll gather I think cooking wallpaper paste is a waste of time). You need to select the product and read the detail to discover this. Only myself to blame but maybe an 'actual' cooking section on the website would assist correct selection.
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Posted 6 years ago
Author didn't leave any comments.
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Posted 6 years ago