Wychwood Oat Blend 1 Bag - 1.5kg Reviews

4.9 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This flour is very easy to use in a bread machine. It works perfectly with the standard settings for white flour. The resulting loaf is good for sandwiches and toast and is all round excellent.”

Helpful Report

Posted 2 years ago

“Wychwood Oat blended flour give your bread a wonderful texture and a very special, oaty taste. Perfect with a smoked salmon salad lunch.”

Helpful Report

Posted 2 years ago

Elaine Foodbod

Verified Reviewer

“This is a great flour to use in lots of ways, I like it in a loaf of bread with some added honey for a soft, tasty loaf.”