Wholegrain Dark Rye Flour 1 Bag - 1.5kg Reviews

5 Rating 20 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Makes a great, tasty, loaf. So glad, during lockdown, I have started making sourdough bread with flour from this mill. Thank you.”

Helpful Report

Posted 2 years ago

Elizabeth Scott-Gliba

Verified Reviewer

“It was your dark rye flour that lead me to discover FWP Mattews in the first place. It was so extraordinarily beautiful tasting when I used it in my bread making that I started using it in a mix with your Churchill White for scones, pancakes and pastry. I have never had a failure and feel it makes an average baker appear very accomplished! Most recently I have been tackling sour dough baking and again I feel much of my success depends on the very high quality of this particular product! Also thank you to all of the FWP team who have been patient, polite and have unstintingly gone the extra mile over the past few difficult months. Many, many thanks from myself and my sister with whom I share all my purchases (she is also a fan!)”

Helpful Report

Posted 2 years ago

Mrs Beryl Otvos

Verified Reviewer

“Used for my favourite bread recipe which uses a mix of white bread flour, this dark rye flour and caraway seeds. The taste is like a sour dough bread but without the need for the usual starter. Taste was superb!”

Helpful Report

Posted 2 years ago

“Well, I felt a bit of a dare devil when ordering dark rye from you! I’ve always enjoyed the taste of rye bread when abroad but thought it was going to prove too difficult for me to work with - in the past I have produced some poor quality loaves which have been like cannon balls. Not so with Matthews Rye, which produces wonderful bread when mixed with strong white or 8 grain. I want to have all your flours and feel compelled to be baking ALL the time! I limit myself to a loaf a day. So many flours, so little time! Thank you for your beautiful products and efficient service.”

Helpful Report

Posted 2 years ago