Wholegrain Dark Rye Flour 1 Bag - 1.5kg Reviews

5 Rating 20 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Good quality Rye flour makes good quality bread this is excellent flour I use it to make Pane de Campagne”

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Posted 8 months ago

Mr Kendall Kendall

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“Good quality Rye flour makes good quality bread this is excellent flour I use it to make Pane de Campagne”

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Posted 8 months ago

“Great tasty flour”

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Posted 8 months ago

“Great tasty flour”

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Posted 8 months ago

“I use this to feed my sourdough starter. It's excellent!”

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Posted 2 years ago

Christiane Lellig

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“Wonderful flower for traditional German style rye sourdough bread. Makes my day every day.”

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Posted 2 years ago

“I was so happy to receive my delivery of rye flour...my rye starter was looking a little hungry! Lovely flour that makes a fantastic. tasty dark rye loaf and also brilliant in recipes that use a mix of rye and other flours.”

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Posted 2 years ago

“State of the art packaging! And an excellently robust and tasty rye flour, Having abandoned my bread making machine a few years ago ( and now a convert to the electric fan oven ) I'm indulging my creativity with a variety of rye inventions!”

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Posted 2 years ago