Stoneground Traditional Regenerative Strong Bread Flour 1 Bag - 1.5kg Reviews

4.8 Rating 9 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Posted 5 days ago

“Mixes well with other Matthew flours to make a 50/50 loaf”

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Posted 2 months ago

Mandy Bishop

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Posted 3 months ago

“Really great for bread rolls”

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Posted 11 months ago

“This flour is a lovely cross between wholemeal and modern white flours. It is excellent for long fermentation, rustic pain-de-campagne style breads and yields superb results with regard to flavour, crumb and volume. I keep buying it (when it is available) and it keeps delivering tasty loaves every time.”

1 Helpful Report

Posted 1 year ago

“I really wanted to love this flour, because of its pedigree as a product of regenerative farming. It smells absolutely wonderful and imparts a lovely golden colour to the bread. But, for me at least, I found it lacked elasticity and strength and my sourdough bread was dense as a result. Despite repeated kneading and a very long fermentation period, the dough was underdeveloped and tore (no windowpane!). In order not to waste it (I'd bought 5 bags!), I've used it 50:50 with some very strong Canadian flour (tut tut). It won't put me off Cotswold flour, but I won't risk the regenerative flour again, sadly.”

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Posted 1 year ago

“Makes a great sourdough loaf. Got good results and tasted fab too”

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Posted 1 year ago

“I'm getting good results from this flour. Used it for sourdough, naan bread and loaves using fresh yeast. Taste, texture and colour all very good.Glad I tried this flour and I think it may well be my go to flour for the future.”

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Posted 1 year ago