Cotswold Pizza Flour 1 Bag - 1.5kg Reviews

4.9 Rating 13 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Louise Loughran Smith

Verified Reviewer

“Ordered this (and a few others) to test out as a replacement for my usual flour. ( sadly the mill has recently closed) Produced next level pizza bases - will definitely be buying again.”

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Posted 1 year ago

“I've made my own pizza for years with strong white bread flour, but this has taken them To the next level. Make the dough in the breadmaker, bake on a stone in a hot oven. Absolutely the best pizzas ever, no soggy middle, lovely crust. Won't use anything else now.”

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Posted 1 year ago

“Having use this flour several times now, I can say it gives me excellent results every time and tastes so good. Throughly recommend.”

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Posted 2 years ago

“Makes a fantastic pizza which rises well Great taste”

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Posted 2 years ago

“Amazing flour that makes perfect pizza every time. I use my bread maker to knead the dough and then shape by hand. Reliably consistent quality and taste”

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Posted 2 years ago