Organic Light Spelt Flour 1 Bag - 1.5kg Reviews

4.7 Rating 9 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Sarah Pitwell

Verified Reviewer

“This makes the best ever loaf of bread, tricky to get the balance quite right (in a bread machine) but well worth trying. The higher level of moisture in the bread means that toast is fantastic.”

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Posted 3 months ago

“Cannot beat Matthews Cotswold Flour. Use this Spelt for most of my routine loaves. It makes a wonderful loaf and never fails.”

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Posted 1 year ago

“Having successfully used white spelt flour for quite a while I’ve had disappointing results with this flour. First loaf in breadmaker was a disaster, seemed to have collapsed. Second loaf in breadmaker, had to rescue by putting in extra flour & yeast. Even then wasn’t of usual standard. Then tried new cake recipe , edible but fell to pieces but had no other versions to compare it with. Then made loaf & rolls using oven . Not up to usual standard . Made a focaccia & that seemed ok. So not sure what to make of this flour. I’m not new to baking or non wheat flours.”

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Posted 1 year ago

John Gilbert

Verified Reviewer

“Excellent - just what was needed”

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Posted 1 year ago

“I use this mixed in 59/50 with the 8 grain flour and it makes delicious light and crispy bread. I also make all my cakes with this flour now, couldn't be without it.”

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Posted 1 year ago

Alistair Rush

Verified Reviewer

“I use this flour for both bread and pizza dough, having tried a number of different flours. This provides consistently high outcomes that you can feel whilst baking and taste once baked. The ease of ordering via the website and the speed of delivery are also to be commended.”

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Posted 1 year ago

“I use this mainly for making loaves of bread and pizzas and it works perfectly for me every time. I have no complaints and the price is good, the quality is good and delivery times are spot on.”

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Posted 2 years ago

Jean Edmiston

Verified Reviewer

“I discovered Matthews Cotswold spelt flour during lockdown - and have continued using it to make bread( mixture of wholemeal and white ) -- best flour I've ever tried - for results and taste and easy to order online -- delivery prompt and trouble free -- thank you -- pizza flour is excellent as well --”

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Posted 2 years ago