Organic Seven Seed Mix 1 Bag - 1.5kg Reviews

5 Rating 13 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Nice to try a different seeded bread flour which produced a great tasty sourdough loaf.”

Helpful Report

Posted 9 months ago

Pettit Jonathan

Verified Reviewer

“Nice to try a different seeded bread flour which produced a great tasty sourdough loaf.”

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Posted 9 months ago

“An unusual mix that makes for an unusual bread. I've blended this 50-50 with strong white for a sourdough loaf, otherwise the bread seems to come out with quite a tough and overly chewy texture. But the flavour is lovely.”

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Posted 11 months ago

Mr Steven Battersby

Verified Reviewer

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Posted 11 months ago

“Lovely tasty loaf with superb texture”

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Posted 1 year ago

Jonathan Cooper

Verified Reviewer

“Like all of Matthews flours the Seven Seed Mix is excellent quality. I use it in a three part mixture 1 of seven seed, 1 Canadian and 1 Belle Blanc. This makes a light loaf that is tastier and has more texture than a plain white. I use the same mixture with the Cotswold crunch, another top quality flour.”

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Posted 1 year ago

“This flour is wonderful, makes a lovely light and very tasty loaf. I highly recommend giving it a try. Perfect.”

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Posted 1 year ago

“This flour makes a lovely loaf,tasty light and full of flavour. I have been hand baking for over 60 years [ nothing fancy just a daily loaf] and I have found Matthews flours to be consistent in their rise and crumb,giving a reliable outcome.”

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Posted 2 years ago