Organic Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 36 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“What's not to like? Cotswold Crunch is my favourite flour presently. It has a wonderful flavour and texture, but also very reliable. It's very forgiving and produces a great loaf every time, even when I'm short of time and being a little more freehand with my measurements.”

Helpful Report

Posted 2 years ago

“Delighted! This is a lovely flour with a glorious aroma, delicious flavour and resulted in a loaf with a very pleasing texture. I used 50% Cotswold crunch and the same of Strong White. I also intend to use some in my Sourdough”

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Posted 2 years ago

“Fabulous flour. Gives my sourdough loaves a lovely texture and crunch with a good golden finish on the crust. It also arrived the day after I ordered it. What more could you ask for.”

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Posted 2 years ago

“Cotswold crunch - Excellent seeded flour with a beautiful malty taste, the best I have baked with.”

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Posted 2 years ago