Organic Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 36 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“The best flour ever. This flour is beautiful. the smell, the taste, the consistency, and the crunch of course. It has a beautiful chocolatey taste and I am addicted to it. I love Matthews flour, but this one is the best I've tried so far.”

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Posted 2 years ago

“Wonderful malted what goodness. I have tried a few organic malted wheat flours over the years and this is particularly lovely. It makes my children's favourite loaf.”

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Posted 2 years ago

“Superb flavour, great flour, made a couple of loaves over the weekend and the flavour was superb. Going to try soft rolls and sourdough next with it.”

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Posted 2 years ago

“Cotswold Crunch is a delicious flour and Bakery Bits is the only company supplying it in organic form. Quick delivery and reasonably priced.”

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Posted 2 years ago

“Best flour there is - makes a superb flavoursome loaf with a lovely texture. Definitely a favourite!”

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Posted 2 years ago

“My favourite flour. I make sourdough demi baguettes with this blended with 20% Mulino wholemeal einkorn and a rye fed starter combined with a Cotswold crunch starter. They are the most popular baguettes I bake! A really wonderful flour.”

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Posted 2 years ago

“Now a regular! A great flour full of body, seeds give it further texture. Has become a regular feature on my menu.”

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Posted 2 years ago

“This has to be my favourite bread flour of all time, the texture and flavour is just lovely. I do mix it with some wholemeal and white flour and I find this really does make perfect bread.”

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Posted 2 years ago