Organic Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 36 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“We discovered this during the lockdown and could not the flavour when I first made rolls from it. The crunch introduced by the wheat flakes makes the bread a truly unique experience and flavour. This is our second order of the five pack in as many months and it is not the only flour we use! Cannot recommend this highly enough.”

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Posted 2 years ago

Zelda’s Mum

Verified Reviewer

“A delicious, full flavoured granary style flour. High protein makes it ideal 50:50 with Cotswold eight grain for perfect sourdough loaves and rolls. Irresistible. Grand parents, parents and the kids all say it’s the best bread.”

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Posted 2 years ago

“I use this flour with a little organic dark rye and it makes a wonderful loaf”

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Posted 2 years ago

“This makes fantastic buns.”

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Posted 2 years ago

“Gorgeous mouth-watering aroma. Makes a lovely crusty loaf. I also always add this in with the Organic Stoneground Wholegrain flour to make a delicious nutty tasting loaf. I wouldn’t want to be without this flour.”

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Posted 2 years ago

Ann Daruvala

Verified Reviewer

“This makes glorious granary-style loaves with a nutty, rich flavour & great texture.”

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Posted 2 years ago

“I love this flour. The taste and texture are perfect. Make myself a loaf every week, sometimes two loaves. I make a lot of bread for friends, mostly sourdough. But for myself I make a regular loaf with the Cotswold Crunch flour, and I’m not sharing it……with anybody.”

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Posted 2 years ago

“Flour every home baker should try! Makes super tasty crusty bread. Will buy it regularly after trying for first time-I have made several loaves already”

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Posted 2 years ago